Savor Old Town. Taste Oberon.
One hundred years ago Dick’s New Oberon was a popular dining and drinking establishment in Eureka’s Old Town. Reopened in 2008, Oberon Grill has become equally popular as a dining destination. Using the old photograph of Dick and his barkeeps as inspiration, the Kohl family has brought back the building to its original glory. The beautiful mahogany bar was built by Wallace and Hinz, local bar manufacturers. The columns on the bar mirror the detail on the front of the building, as well as the features on the old photograph.
Chef Nicholas Kohl has created a menu featuring California flavors. With a focus on quality steaks and fresh seafood, Oberon Grill serves up American food with a twist. Chef Nicholas offers nightly specials with market fresh ingredients. Herb encrusted Prime Rib is featured Friday and Saturday nights. Fresh Crab is available in season. We serve breakfast Saturday and Sunday, and lunch and dinner Tuesday through Sunday.
Upstairs, Oberon Grill’s Ruby Room is available for private parties. With seating for 15 to 35, the Ruby Room offers quiet dining overlooking the main dining floor.
Creating simple cocktails with complex flavors is the idea behind Oberon Grill’s classic bar drinks. We have selected top quality spirits from around the world to add to our West Coast selection of wines.
Fri 11am-10pm, Sat 8am-10pm
Sun 8am-9pm, CLOSED MONDAY