Feb 102013
 
Avalon Steak

At Avalon Steak we serve your favorite cuts of beef and meats, fresh market seafood, farmer vegetables, with the sauces and the steakhouse sides you love!

Feb 062013
 
Folie Douce

Loosely translated, Folie Douce means “sweet madness,” and for over 20 years this casual bistro has continued to be a local fine dining favorite.

Feb 022013
 
Sea Grill

At Sea Grill the wide variety of fresh seafood on the menu is exquisitely prepared — sauteed, grilled, charbroiled, poached, pan or deep fried, and accompanied by delicate sauces.