The welcoming fire may draw you in, but the well-crafted fare will bring you back again. And again…
When you open the distinctive cobalt blue door into this midtown bistro, you’re warmly greeted both by the gracious staff and by the crackling wood-fired oven that dominates Brick & Fire. The name says it all – the massive artisan-built brick oven is at the heart of the warm ambiance and the inventive menu, as Brick & Fire’s chef-owners skillfully blend European tradition with fresh local harvest. From beautifully seasonal salads and fire-roasted polenta lasagna, to seafood-stuffed calamari and slow-roasted osso bucco, the menu runs from rustic casual to redefined Italian favorites. And with that great brick oven naturally comes incredible wood-fired pizza. The doughs are created daily in-house, as are the outstanding artisan hand-crafted breads, baked goods and desserts, house-cured meats and olives… and any other ingredients that can be house-made by the dedicated staff. Simply put, Brick & Fire is people who love food, serving the food they love. Whether you prefer beer on tap brought to the table, or the toast of Napa sipped at the bar, this warm neighborhood bistro offers uncompromising quality at comfortable pricing. Come on over to F Street. They have a table by the fire waiting for you… .
And two doors down… Brick & Fire’s sexy “little sister” spot, 2 Doors Down, with a charming list of over 280 wines to entice, enlighten and entertain, as well as savory pairings and small plates, sweet desserts and espresso, and spirited ambiance and interludes. Located just 2 doors down from Brick & Fire, this cozy wine bar opens daily at 4:30pm for some serious fun with wine!
BRICK AND FIRE: M, W, TH 11:30AM-8:30PM
FRI 11:30AM-9PM, SAT 5-9PM,
SUN 5-8:30PM • CLOSED TUESDAY
2 DOORS DOWN:
OPEN 4:30 DAILY
EXCEPT CLOSED TUESDAY